Crystal Cajun Cook-Off
Click here for 2007's Award Winning Recipes
When:
February 7
What:
Ten professional and ten amateur chefs compete in respective categories for the title of best Cajun/Creole dish. Attendees are provided four food tickets and unlimited samples of Bud Light and Pepsi products. Watch chefs prepare their dishes while enjoying live music by Spur. Additional food samples are available for purchase at $1 per sample. Ticket holders receive a recipe booklet featuring the recipes of each of the chefs featured in last year's competition. You must be 21 and older to attend.
Congratulations to the 2008 Winners:
- Click here for the 2008 Crystal Cajun Cook-Off Winners
Congratulations to the 2007 Winners:
Professional
- First Place: Mark & Patty Johnson - Hot Plate Dinner Parties
- Second Place: Scott Brown & Jamie Luckey - Tanner B's
- Third Place: Joshua Galliano - An American Place
Amateurs
- First Place: Doug & Debbie Searcy
- Second Place: Dean Gallagher & Shane McVay
- Third Place: Maureen & Frank Castulik
